General Questions
We offer a wide variety of cured meats, including prosciutto, salami, calabrese, soppressata. Our cheeses range from mild to sharp, and we also offer crudités with hummus.
All boards are ready to serve from the time of pickup or delivery. You can also keep your board refrigerated until about 1 hour until you’re ready to serve for Robust flavor and optimal freshness.
Most orders are limited to a 20 mile radius from the Annapolis area (Severna Park, Arnold, Davidsonville, Crofton). We also cater to Montgomery County and DC (Travel fees may apply.)
No, it is not. We work out of a commercial kitchen which is used for different types of vendors, so we don’t have control of the ingredients used.
We deliver to the Annapolis, MD area.
No, we deliver to the Annapolis area for a fee. The delivery fee starts at $8.99 and depends on the delivery location.
To guarantee the freshness of our product we suggest to consume the board within 24 hours.
We accept PayPal and credit cards.
Yes, we offer catering for corporate events, weddings, and other special occasions.
Grazing Table FAQ
A charcuterie grazing table is a display of cured meats, cheeses, and other gourmet foods arranged for guests to graze on at their leisure.
We offer a wide variety of cured meats, including prosciutto, salami, calabrese, soppressata . Our cheeses range from mild to sharp, and we also offer crudités with hummus.
We typically include a selection of fruits, nuts, crackers, olives, pickles, and bread. Dips upon request.
We recommend booking at least 30 days in advance, but we can accommodate last-minute requests if available.
Yes, you can customize the menu to your liking. We can accommodate dietary restrictions and preferences.
Yes, we offer delivery and set-up only for grazing tables services within a certain radius. Please inquire about our delivery fees.
Our pricing is based on the number of guests and the specific items included in the menu. We can provide you with a customized quote.
